Easy, nutritious, and no baking. You may substitute granola for the rice cereal if you wish.
Calories
84 Calories
Recipe Instructions
Step 1
In a medium saucepan, stir together brown sugar, peanut butter and evaporated milk. Bring to boil, stirring constantly, until brown sugar is dissolved and peanut butter is melted.
Step 2
Remove from heat. Stir in crisp rice cereal. Drop by rounded teaspoons onto waxed paper or foil. Cool until firm.