Peanut Butter Pie

Peanut Butter Pie

Peanut butter pie made from scratch using cream cheese, peanut butter, powdered sugar, and frozen whipped topping, garnished with peanut butter cups.

Preparation Time
20 mins
Total Time
20 mins
Calories
605 Calories

Recipe Instructions

Step 1
Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving.
Step 2
Mix cream cheese, peanut butter, and confectioners' sugar together until smooth. Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.
Peanut Butter Pie
Peanut Butter Pie
Peanut Butter Pie
Peanut Butter Pie

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (9 inch) prepared graham cracker crust
  • 1 (16 ounce) container frozen whipped topping, thawed, divided
  • 0.5 cup creamy peanut butter
  • 0.5 cup confectioners' sugar
  • 15 miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped

Categories

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