Peanut Butter Pie III

Chunky peanut butter and confectioners ' sugar are combined, and half is spooned into a baked pie shell. Butterscotch pudding is layered over this and a dreamy whipped concoction goes on top of that. The rest of the chunky peanut butter crumble is then spooned on, and the pie is chilled until ready to serve.

• Calories: 295 Calories

Ingredients

• ½ cup crunchy peanut butter
• ¾ cup confectioners' sugar
• 1 (1.3 ounce) envelope whipped topping mix
• 1 (9 inch) pie crust, baked
• 1 (3.9 ounce) package instant chocolate pudding mix

Recipe Instructions

Step 1

Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.

Step 2

Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.