Peanut Butter Pie IV

This is a rich and creamy pie that 's a snap to make. Softened cream cheese is combined with sweetened condensed milk, peanut butter, lemon juice and vanilla. Freshly whipped cream is folded in, and then the luscious filling is piled into a graham cracker crust, drizzled with chocolate syrup and chilled.

• Calories: 591 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 tablespoons lemon juice
• 1 (14 ounce) can sweetened condensed milk
• ¾ cup peanut butter
• 1 (8 ounce) package cream cheese
• 1 (9 inch) prepared graham cracker crust
• 2 tablespoons chocolate syrup
• 1 cup frozen whipped topping, thawed

Recipe Instructions

Step 1

Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.

Step 2

Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.