Peanut Butter Pie V

Sweet and chunky, this pie 's filling is made from confectioners ' sugar, cream cheese, chunky peanut butter, and whipped topping combined. It 's then spooned into prepared two pie shells and chilled. Garnish with more whipped topping and a sprinkling of chopped peanuts.

• Calories: 499 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 (8 ounce) package cream cheese, softened
• 4 cups confectioners' sugar
• 1 cup crunchy peanut butter
• 2 (9 inch) prepared graham cracker crusts
• 2 (8 ounce) containers frozen whipped topping, thawed

Recipe Instructions

Step 1

Mix together the cream cheese and confectioners' sugar. Cream well together.

Step 2

Add vanilla and peanut butter and mix well.

Step 3

Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.