Peanut Butter Pie X

This is an easy pie to make, and it looks great for company.

• Calories: 543 Calories

Ingredients

• ½ cup white sugar
• 1 ½ cups peanut butter
• 1 ½ cups white sugar
• 1 ½ teaspoons vanilla extract
• ½ cup butter, melted
• 1 ½ cups heavy whipping cream
• 2 cups chocolate cookie crumbs
• ¾ cup semi-sweet chocolate chips
• 12 ounces cream cheese, softened

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Make crust.

Step 2

In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool.

Step 3

In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. Beat on medium speed until smooth.

Step 4

In a separate bowl, beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie.

Step 5

Refrigerate 4 hours or until set.