Peanut Butter Pie XX

This unusual pie has a 'crust' made of peanut butter, which is filled with cooked vanilla pudding and topped with meringue.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 274 Calories

Ingredients

• ½ cup peanut butter
• 2 egg whites
• 1 cup confectioners' sugar
• ½ cup chopped peanuts
• 1 (4.6 ounce) package non-instant vanilla pudding mix

Recipe Instructions

Step 1

In a medium bowl, combine confectioners' sugar and peanut butter. Mix well and press mixture into a 9 inch pie dish.

Step 2

Prepare vanilla pudding according to package instructions and allow to cool. Preheat oven to 375 degrees F (190 degrees C.)

Step 3

When pudding has cooled, pour it into peanut butter pie shell. In a medium glass bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle with chopped peanuts.

Step 4

Bake in the preheated oven for 15 minutes, or until golden brown.