Peanut Butter Pound Cake Muffins

Peanut butter pound cake with banana and chocolate chips made into muffins is quick and easy to prepare when using a pound cake mix.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 289 Calories

Ingredients

• 2 eggs
• 2 teaspoons vanilla extract
• ¼ cup peanut butter
• ¼ cup butter, softened
• 1 (16 ounce) package pound cake mix
• 1 teaspoon ground cinnamon, or more to taste
• ½ cup mashed ripe bananas, or to taste (Optional)
• ¼ cup chocolate chips, or to taste (Optional)

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

Step 3

Combine pound cake mix, eggs, bananas, peanut butter, butter, chocolate chips, vanilla extract, and cinnamon in a bowl; pour into prepared muffin cups.