This recipe for easy, no-bake peanut butter cookies uses just five ingredients, including shoestring potato sticks and chocolate and butterscotch chips.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
160 Calories
Recipe Instructions
Step 1
Refrigerate until firm, about 2 hours.
Step 2
Combine peanut butter, chocolate chips, and butterscotch chips in a medium saucepan over low heat; stir until melted, about 15 minutes. Stir in oil.
Step 3
Remove from the heat and mix in potatoes until well combined. Drop by rounded spoonfuls onto waxed paper-lined baking sheets.