Peanut-Buttery Candy Pie

I thought you all might enjoy a cool summer pie recipe. This is very easy to make and is so good. Enjoy!!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 405 Calories

Ingredients

• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 cup cold milk
• 4 (2.1 ounce) bars chocolate covered crispy peanut butter flavored candy

Recipe Instructions

Step 1

Whisk together pudding mix and milk until thick. Fold in whipped topping.

Step 2

Crush candy bars into small crumbs. Fold all crumbs, except for 1 tablespoon, into pudding mixture.

Step 3

Pour mixture into pie crust and sprinkle top with tablespoon of candy crumbs. Cover and freeze well.