Peanut Buttery Chocolate Pie

Honey, confectioners ' sugar, peanut butter, brown sugar, vanilla, flour and peanut butter chips are combined to make a delicious filling for this pie. It 's poured into a prepared graham cracker crust and spread with melted chocolate chip morsels. Chill and serve to raves.

• Calories: 845 Calories

Ingredients

• ½ cup packed brown sugar
• 1 cup peanut butter
• 1 cup all-purpose flour
• ½ cup peanut butter chips
• 1 tablespoon vanilla extract
• ⅔ cup honey
• 2 cups confectioners' sugar
• 1 (9 inch) prepared graham cracker crust
• 1 cup semi-sweet chocolate chips

Recipe Instructions

Step 1

Combine peanut butter, honey, vanilla extract, and confectioners' sugar in a mixing bowl. Mix with an electric mixer thoroughly. Combine flour and brown sugar, and fold into the peanut butter mixture. Fold peanut butter chips into the pie filling.

Step 2

In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Spread chocolate evenly over the bottom of the graham cracker crust. Pour the pie filling into the crust, spreading it evenly. Chill and serve.