Peanut Chutney

This Andhra-style Indian peanut chutney is mix of spices and peanuts which is great to serve with plain chapatis.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 223 Calories

Ingredients

• 1 teaspoon white sugar
• salt to taste
• ½ teaspoon cumin seeds
• 2 teaspoons red chili powder
• 1 cup shelled peanuts

Recipe Instructions

Step 1

Toast peanuts in a pan over medium heat for 5 minutes.

Step 2

Sprinkle chili powder, sugar, cumin seeds, and salt over the peanuts, and mix well.

Step 3

Transfer to a food processor and process until creamy.