Peanut Cilantro Chutney

A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yogurt to thin it out.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 42 Calories

Ingredients

• 1 tablespoon lemon juice
• salt to taste
• 2 cloves garlic
• 1 tablespoon cumin seeds
• 1 ½ cups plain yogurt
• 2 green chile peppers, seeded and chopped
• 2 cups cilantro leaves
• 1 cup roasted unsalted peanuts, coarsely chopped

Recipe Instructions

Step 1

Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice; blend until smooth, 1 to 2 minutes. Stir in the chopped peanuts and season with salt before serving.