Peanut Cilantro Dip

A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 114 Calories

Ingredients

• ¼ cup fresh lemon juice
• ½ cup peanut oil
• 4 cloves garlic, minced
• ¼ cup soy sauce
• ¼ cup red wine vinegar
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons minced fresh ginger root
• ½ cup chunky peanut butter
• 10 sprigs fresh cilantro leaves, finely chopped

Recipe Instructions

Step 1

In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.