Peanut-Free Chocolate Macaroons

These no-bake, peanut-free, chocolate macaroons made with oats and coconut are also known as 'Frogs and Haystacks'.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 129 Calories

Ingredients

• 1 teaspoon vanilla extract
• 0.5 cup butter
• 0.5 cup milk
• 1.5 cups white sugar
• 0.5 cup flaked coconut
• 0.5 cup cocoa powder
• 2.5 cups rolled oats

Recipe Instructions

Step 1

Line a work surface with waxed paper.

Step 2

Stir oats, cocoa powder, and coconut together in a large bowl.

Step 3

Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.

Step 4

Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.