Peanut-Ginger Marinade

A flavorful Asian-style peanut butter chicken marinade with chili paste, garlic, and ginger. This recipe uses it for grilled boneless breasts, but it's great for beef too.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 150 Calories

Ingredients

• ½ cup creamy peanut butter
• ½ cup hot water
• 2 tablespoons vegetable oil
• 2 tablespoons white vinegar
• 4 cloves garlic, minced
• ¼ cup soy sauce
• 2 teaspoons grated fresh ginger root
• ¼ teaspoon ground red pepper
• ¼ cup chile paste

Recipe Instructions

Step 1

In a large bowl, gradually stir hot water into peanut butter. Stir in chile paste, soy sauce, oil, vinegar, garlic, ginger, and ground red pepper.