Peanut-Mustard-Miso Broccoli Salad

I had a craving for satay and felt that I should include yellow mustard into my meal somehow. I went out on a limb and I loved the results!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 196 Calories

Ingredients

• 2 tablespoons water
• 3 cloves garlic, minced
• 2 tablespoons sesame oil
• 4 green onions, chopped
• ¼ cup prepared yellow mustard
• 1 (1 inch) piece fresh ginger, minced
• 3 carrots, minced
• 1 bunch fresh cilantro, leaves chopped
• ½ cup smooth natural peanut butter
• ¼ cup white miso
• 2 heads broccoli, broken into florets
• 6 tablespoons apple cider vinegar
• ½ teaspoon Korean red chili pepper flakes (gochugaru)

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 10 minutes.

Step 2

Whisk vinegar, peanut butter, mustard, miso, sesame oil, water, garlic, ginger, and red pepper flakes together in a large bowl until dressing is smooth; stir in green onions.

Step 3

Mix steamed broccoli, carrots, and cilantro into dressing until evenly coated.