Pear and Almond Tart (Dairy and Gluten Free)

This pear-almond tart recipe is dairy- and gluten-free and offers rich, nutty flavors. Dust the top with confectioners' sugar for a touch more sweetness.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 234 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 large egg, beaten
• 2 tablespoons coconut oil, melted
• 0.25 teaspoon almond extract
• 0.25 teaspoon sea salt
• 0.25 cup maple syrup
• 1.25 cups almond meal
• 0.25 cup gluten-free oat flour
• 0.5 teaspoon gluten-free baking powder
• 1.5 (16 ounce) cans pear halves, drained and patted dry

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 22 to 25 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a tart pan with a removable bottom; line with parchment paper.

Step 3

Whisk almond meal, oat flour, and baking powder together in a bowl.

Step 4

Whisk maple syrup, egg, coconut oil, vanilla extract, almond extract, and salt together in a large bowl; fold in almond meal mixture until forms a sticky dough.

Step 5

Press dough into the prepared pan; arrange pears, cut-sides down, on top dough.