Pear and Gorgonzola Cheese Pizza

Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 287 Calories

Ingredients

• 2 ounces chopped walnuts
• 2 tablespoons chopped fresh chives
• 1 (16 ounce) package refrigerated pizza crust dough
• 4 ounces sliced provolone cheese
• 1 Bosc pear, thinly sliced
• 2 ½ ounces Gorgonzola cheese, crumbled

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.

Step 3

Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.