Pear and Pomegranate Salad

This colorful [ear and pomegranate salad is garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 153 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• ground black pepper to taste
• 1 teaspoon prepared Dijon-style mustard
• 2 tablespoons pomegranate juice
• 3 cups green leaf lettuce, rinsed and torn
• 1 Bartlett or Anjou pear
• 0.5 tablespoon honey
• 0.33333331346512 cup pomegranate seeds

Recipe Instructions

Step 1

Divide lettuce, pear slices, and pomegranate seeds between two bowls and mix gently.

Step 2

Combine vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat, then reduce the heat and simmer, stirring frequently, until dressing thickens slightly, about 2 minutes. Pour warm dressing over salads and serve.