Pear Cake with Cinnamon Buttercream Frosting

A fun and delectable cake with decadent buttercream icing.

• Preparation Time: 20 mins
• Cooking Time: 23 mins
• Total Time: 43 mins
• Calories: 379 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 teaspoons baking soda
• 3 cups confectioners' sugar
• 4 tablespoons butter, softened
• 1 cup sugar
• 1 teaspoon cinnamon
• 2 cups flour
• 1 tablespoon milk, or more as needed
• 1 (15 ounce) can Libby's® Pear Halves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Grease 9x13 baking pan.

Step 2

Cut pears into bite-sized pieces, reserving juice.

Step 3

In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.

Step 4

Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.

Step 5

Cool before frosting.

Step 6

Place butter in mixing bowl.

Step 7

Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.

Step 8

Add milk 1 tablespoon at a time until desired consistency is reached.