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Libby's Fruits & Vegetables
Pear Cake with Cinnamon Buttercream Frosting
Pear Cake with Cinnamon Buttercream Frosting
A fun and delectable cake with decadent buttercream icing.
Preparation Time
20 mins
Cooking Time
23 mins
Total Time
43 mins
Calories
379 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F. Grease 9x13 baking pan.
Step 2
Cut pears into bite-sized pieces, reserving juice.
Step 3
In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
Step 4
Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
Step 5
Cool before frosting.
Step 6
Place butter in mixing bowl.
Step 7
Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
Step 8
Add milk 1 tablespoon at a time until desired consistency is reached.
Ingredients
2 eggs
1 teaspoon vanilla extract
1 teaspoon salt
2 teaspoons baking soda
3 cups confectioners' sugar
4 tablespoons butter, softened
1 cup sugar
1 teaspoon cinnamon
2 cups flour
1 tablespoon milk, or more as needed
1 (15 ounce) can Libby's® Pear Halves
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Trusted Brands: Recipes and Tips
Libby's Fruits & Vegetables
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