Pear Cake with Cinnamon Buttercream Frosting

Pear Cake with Cinnamon Buttercream Frosting

A fun and delectable cake with decadent buttercream icing.

Preparation Time
20 mins
Cooking Time
23 mins
Total Time
43 mins
Calories
379 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F. Grease 9x13 baking pan.
Step 2
Cut pears into bite-sized pieces, reserving juice.
Step 3
In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
Step 4
Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
Step 5
Cool before frosting.
Step 6
Place butter in mixing bowl.
Step 7
Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
Step 8
Add milk 1 tablespoon at a time until desired consistency is reached.
Pear Cake with Cinnamon Buttercream Frosting
Pear Cake with Cinnamon Buttercream Frosting

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 3 cups confectioners' sugar
  • 4 tablespoons butter, softened
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 2 cups flour
  • 1 tablespoon milk, or more as needed
  • 1 (15 ounce) can Libby's® Pear Halves

Categories

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