Pear Crisp for Two

This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 233 Calories

Ingredients

• 1 pinch ground nutmeg
• 1 tablespoon honey
• 1 tablespoon all-purpose flour
• 1 tablespoon brown sugar
• ⅛ teaspoon ground cinnamon
• 2 tablespoons graham cracker crumbs
• 1 tablespoon chopped walnuts
• 1 ½ cups pears - peeled, cored, and chopped
• 1 tablespoon unsalted butter, cut into small pieces

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.

Step 2

Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.

Step 3

Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.

Step 4

Bake in the preheated oven until slightly brown, about 35 minutes. Serve.