Pear Pie II

Pear Pie II

A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears. To make prep time even faster I use a deep dish pie shell from the frozen food section.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
472 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C.)
Step 2
In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
Step 3
Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
Pear Pie II
Pear Pie II
Pear Pie II
Pear Pie II

Ingredients

  • 1 cup white sugar
  • 3 eggs
  • 1 teaspoon almond extract
  • ⅓ cup all-purpose flour
  • ¼ cup melted butter
  • 1 (9 inch) unbaked pie crust
  • 3 pears - peeled, cored and sliced

Categories

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