Pear Relish

This pear relish is made with fresh fruit, onion, green bell peppers, mustard, and jalapeños for a unique, exciting relish stored in canning jars.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 2 hr 10 mins
• Calories: 19 Calories

Ingredients

• 2 cups white sugar
• 1 tablespoon salt
• 2 cups apple cider vinegar
• 3 large onions, coarsely chopped
• 12 large pears
• 3 large green bell peppers, seeded and coarsely chopped
• 4 jalapeno peppers, coarsely chopped
• 9 ounces prepared mustard
• 10 (1 pint) canning jars with lids and rings, or as needed

Recipe Instructions

Step 1

Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Step 2

Place pears into a large stockpot and add water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain and allow to cool, then peel, core, and coarsely chop.

Step 3

Working in batches, process chopped pears, onions, green bell peppers, and jalapeño peppers in a food processor until finely chopped. Transfer pears and vegetables, including any juice, to a large pot.

Step 4

Stir in vinegar, sugar, mustard, and salt until well combined. Bring to a boil, reduce heat to medium-low, and simmer until flavors are blended and relish is thickened, about 1 hour.

Step 5

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with the lids and screw on the rings.

Step 6

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for about 20 minutes or the amount of time recommended for your area.