Pear Sour Cream Pie

This pear sour cream pie recipe uses fresh ripe pears baked in a vanilla-sour cream custard and topped with a rolled oats crumble for this delicious pie.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 625 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 cup sour cream
• 5 tablespoons butter, melted
• 1 (9 inch) pie crust pastry
• 4 large pears - peeled, cored and sliced
• 0.25 teaspoon salt
• 0.25 cup all-purpose flour
• 0.5 cup white sugar
• 0.33333334326744 cup white sugar
• 0.66666668653488 cup all-purpose flour
• 0.66666668653488 cup rolled oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 15 minutes.

Step 3

Roll pastry out to fit a 9-inch pie plate; place in pie plate. Trim any extra dough; crimp edge.

Step 4

Combine sour cream, ½ cup sugar, ¼ cup flour, egg, vanilla, and salt in a bowl until blended. Fold in pears; pour into pie crust.

Step 5

Meanwhile, combine ⅔ cup flour, rolled oats, ⅓ cup sugar, and melted butter in a bowl; set topping aside.

Step 6

Remove pie from oven; sprinkle with crumble topping. Continue baking until filling is set and crust is brown, about 20 minutes more. Cool before serving.