Roasted pearl onions are baked with butter, cream, and crushed crackers.
Preparation Time
5 mins
Cooking Time
50 mins
Total Time
55 mins
Calories
836 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place onions in a 2-quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on the top. Pour cream over crackers.