Peas au Gratin

An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 359 Calories

Ingredients

• 3 eggs, beaten
• 1 teaspoon garlic powder
• salt and pepper to taste
• ¼ cup heavy cream
• 1 teaspoon olive oil
• 1 (10 ounce) can peas, drained
• 1 teaspoon thyme
• ¼ (5 ounce) package freshly grated Romano cheese
• 4 small red potatoes, peeled, thinly sliced
• 2 tablespoons butter, cubed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake, uncovered, in preheated oven for 1 hour.

Step 3

In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.