Peas, Carrots & Candied Walnut Salad

Peas, Carrots & Candied Walnut Salad

A quick and veggie-filled salad, perfect for lunch.

Preparation Time
10 mins
Cooking Time
7 mins
Total Time
17 mins
Calories
363 Calories

Recipe Instructions

Step 1
Separate Bibb lettuce leaves and place in a bowl. Do not break leaves into smaller pieces.
Step 2
Scatter peas & carrots and crumbled goat cheese over lettuce leaves. In small bowl, mix together mustard, sherry and balsamic vinegars, salt, and pepper. Whisk in oil and beat until emulsified.
Step 3
Toss salad with vinaigrette. Sprinkle walnuts on top of salad. Arrange on 4 salad plates.
Peas, Carrots & Candied Walnut Salad

Ingredients

  • 1 pinch salt
  • 1 tablespoon balsamic vinegar
  • 1 pinch black pepper
  • 1 ½ tablespoons Dijon mustard
  • 1 tablespoon sherry vinegar
  • 1 small head Bibb lettuce
  • 1 (15 ounce) can Libby's® Peas & Carrots, drained well
  • 4 ounces crumbled goat cheese
  • 2 tablespoons walnut oil
  • ¾ cup candied walnuts

Categories

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