Peas Supreme

This recipe is so special you'll want to reserve it for serving as a side dish at special occasions like Thanksgiving and Easter dinners, but it's so delicious, you'll want to make every meal special by making it!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 240 Calories

Ingredients

• 1 cup heavy whipping cream
• 1 pinch salt and ground black pepper to taste
• ½ cup chopped red onion
• 1 (16 ounce) package frozen green peas, thawed
• 1 dash Worcestershire sauce, or to taste
• 1 (4 ounce) package sliced fresh mushrooms
• 4 strips bacon, cut into bite-size pieces
• 2 teaspoons cooking sherry
• 1 pinch monosodium glutamate (such as Ac'cent®), or to taste

Recipe Instructions

Step 1

Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.

Step 2

Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.

Step 3

Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.