Pecan Caramel Sauce

This quick and easy caramel pecan dessert sauce can be served with everything from ice cream, to apples, to bread pudding.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 250 Calories

Ingredients

• 1 teaspoon salt
• ½ cup unsalted butter
• ¾ cup chopped pecans
• ¼ cup heavy whipping cream
• ½ cup brown sugar

Recipe Instructions

Step 1

Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.