This quick and easy caramel pecan dessert sauce can be served with everything from ice cream, to apples, to bread pudding.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
250 Calories
Recipe Instructions
Step 1
Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.
