Pecan Chicken Salad

This flavorful pecan chicken salad comes together fast using leftover or rotisserie chicken, herbs, celery, pecans, and a creamy homemade dressing.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 458 Calories

Ingredients

• 2 stalks celery, sliced
• 2 teaspoons white wine vinegar
• 2 cups chopped cooked chicken
• 2 tablespoons minced red onion
• 0.5 teaspoon garlic powder
• 0.25 teaspoon dried thyme
• 0.5 cup mayonnaise
• 0.5 cup plain Greek yogurt
• 0.33333334326744 cup chopped toasted pecans
• 1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)

Recipe Instructions

Step 1

Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.

Step 2

Serve immediately or refrigerate for up to 3 days.