Pecan Chicken Salad with Apples and Grapes

Pecan Chicken Salad with Apples and Grapes

Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.

Preparation Time
25 mins
Total Time
25 mins
Calories
243 Calories

Recipe Instructions

Step 1
Combine chicken, celery, apple, grapes, and pecans in a large bowl.
Step 2
Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.

Ingredients

  • salt and ground black pepper to taste
  • 1 cup red grapes, halved
  • 2 cups chopped cold rotisserie or roasted chicken
  • 1 Fuji apple - washed, cored, and chopped
  • 3 tablespoons Thousand Island dressing
  • 1 tablespoon minced red onion, or to taste
  • 0.5 cup chopped celery
  • 0.5 cup chopped pecans
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon dry mustard
  • 0.5 cup mayonnaise
  • 0.25 teaspoon curry powder

Categories

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