Pecan Fondant Logs

Delightfully nutty fondant candy recipe. It includes one variation.

• Calories: 1028 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ⅓ cup butter
• 2 cups chopped pecans
• ⅓ cup light corn syrup
• 1 (16 ounce) package confectioners' sugar, sifted

Recipe Instructions

Step 1

In a large bowl, blend together the margarine, corn syrup, vanilla and salt.n

Step 2

Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.n

Step 3

Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.n