This honey pecan spread is perfect for any type of bread, let it be breakfast, dinner, or holiday meals. It works with everything, even as a snack! Try with warm cornbread.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
243 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place pecan halves on a baking sheet.n
Step 2
Bake pecans in the preheated oven until toasted, 5 to 8 minutes. Let cool to room temperature; chop.n
Step 3
Place chopped pecans and butter in a stand mixer fitted with the paddle attachment. Blend for 3 to 5 minutes, stopping as needed to scrape down the sides of the bowl with a spatula. Reduce speed to low and add honey. Blend until well mixed. Transfer mixture to a serving dish or bowl and refrigerate until ready to use.n
