Pecan Pie V

A pecan pie without the corn syrup. Pecans, white sugar, and brown sugar are combined to create a satisfying dessert.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 313 Calories

Ingredients

• 2 eggs
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• ½ cup butter
• 1 cup chopped pecans
• ¼ cup white sugar
• 1 tablespoon all-purpose flour
• 1 cup light brown sugar

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.

Step 3

Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.