Pecan Pie VI

Nobody can resist a sweet and nutty pecan pie! This pecan pie is made with brown sugar and light corn syrup and is even more delicious when served with whipped cream.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 455 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• ⅛ teaspoon salt
• 1 cup light corn syrup
• 4 tablespoons butter
• 1 (9 inch) unbaked pie crust
• ½ cup brown sugar
• 1 cup coarsely chopped pecans

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C.)

Step 2

In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.

Step 3

Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.