Pecan Tarts

This pecan tarts recipe makes eight tiny tarts filled with a sweet, buttery pecan filling. Pipe a whipped cream rosette on top for a fancy dessert.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 512 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup chopped pecans
• 3 tablespoons butter, melted
• 1 (14.1 ounce) package double-crust pie pastry, thawed
• 2 large eggs, beaten
• 5 tablespoons dark corn syrup

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins.

Step 2

Roll out pastry and cut out eight 5-inch circles; fit pastry circles into greased tart tins.

Step 3

Mix sugar, eggs, corn syrup, melted butter, and vanilla extract in a large bowl until combined; stir in pecans. Spoon filling into each pastry-lined tart tin, filling each 3/4 full.

Step 4

Bake in the preheated oven until pastry is golden brown and filling is set, about 30 to 35 minutes.