Peg's Summer Squash Bake

An easy summer recipe that you are sure to enjoy! Feel free to doctor it up by adding chopped red pepper and/or alternating with zucchini as well.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 136 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• ¼ cup butter, cut into small chunks
• 1 large summer squash, sliced 1/4-inch thick

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. Sprinkle the Parmesan cheese over the squash.

Step 3

Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.