Peking Pork Chops

I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 161 Calories

Ingredients

• 1 teaspoon ground ginger
• ¼ cup brown sugar
• salt and pepper to taste
• ½ cup soy sauce
• 1 clove garlic, crushed
• ¼ cup ketchup
• 6 thick cut pork chops (1 inch)

Recipe Instructions

Step 1

Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.