Penn Dutch Potato Stuffing

For a twist on an classic side dish, try this potato stuffing recipe from the 'old country' of Pennsylvania.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 45 mins
• Calories: 374 Calories

Ingredients

• ½ cup butter
• 1 cup hot water
• 4 stalks celery, diced
• 2 large onions, diced
• 1 (14 ounce) package seasoned dry stuffing mix
• 7 large potatoes, peeled and cubed
• 1 tablespoon poultry seasoning (such as Bell's®)

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, return to the pot, add butter, and mash. Add celery, onions, and poultry seasoning; stir and set aside.

Step 3

Pour stuffing mix into a large bowl and add hot water; mix until moistened. Fold stuffing mixture into potato mixture in the pot until well blended. Transfer stuffing to a baking dish.

Step 4

Bake in the preheated oven until top is browned, about 1 hour.