Penne a la Vodka III

Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 620 Calories

Ingredients

• 3 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons vodka
• ⅔ cup heavy cream
• 1 (16 ounce) package dry penne pasta
• crushed red pepper to taste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a skillet, saute garlic in a little olive oil. Pour in tomatoes and cook for about 20 minutes. Stir in the vodka. Add cream and red pepper flakes. Cook for another 10 minutes. Serve over the cooked penne.