Penne in Vodka Cream

A generous measure of vodka is simmered with Worcestershire sauce and red pepper flakes, then combined with tomato and cream to make a splendidly spicy pasta sauce. Add grated Parmesan to finish, and serve with hot penne.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 654 Calories

Ingredients

• ½ cup butter
• 1 cup heavy cream
• salt and pepper to taste
• ¼ cup grated Parmesan cheese
• 8 ounces tomato sauce
• ¾ cup vodka
• 1 pound penne pasta
• ¼ teaspoon Worcestershire sauce
• ½ teaspoon dried red pepper flakes
• ½ (6 ounce) can tomato paste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 2

In a large saucepan melt butter over medium low heat; add vodka, red pepper flakes and Worcestershire sauce. Stir well and simmer for 5 minutes.

Step 3

Blend in tomato sauce, tomato paste and cream; increase heat to bring to a boil. Simmer for 5 minutes or until sauce has slightly thickened; season with salt and pepper to taste.

Step 4

Reduce heat to very low and stir in cheese; add cooked pasta and more cheese, if desired. Serve.