Chicken and apple sausages combined with peppers and penne pasta create a flavorful dinnertime favorite.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
269 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
Step 2
Heat oil in a large skillet over medium heat. Cook and stir peppers until slightly tender, about 7 minutes. Stir in onions and cook until onions soften and turn golden, 7 minutes. Add garlic and cook 5 minutes, stirring occasionally.
Step 3
Stir sausage slices into onions and peppers, reduce heat to medium-low, cover, and simmer for 10 minutes.
Step 4
Stir drained penne into sausage and onions and reduce heat to low. Season with garlic and herb seasoning, sea salt, and pepper to taste.
Ingredients
2 tablespoons olive oil
1 large onion, chopped
ground black pepper to taste
sea salt to taste
2 sweet red peppers, chopped
4 cloves cloves garlic, minced or pressed through a garlic press
5 links precooked chicken and apple sausage, sliced into 1/4-thick rounds
3 (16 ounce) packages penne pasta
garlic and herb seasoning blend (such as Mrs. Dash®) to taste
