Penne with Mango Chile Sauce

Penne with Mango Chile Sauce

Olives and cilantro top penne pasta served with a lightly sweet, warmly spiced mango sauce.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
469 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add penne pasta, and cook for 9 to 13 minutes or until al dente; drain.
Step 2
Heat oil in a medium saucepan over medium heat, and stir in mango, red onions, and chile pepper. Cook for about 5 minutes, until onions are tender. Mix in tomatoes and wine. Stir in the bay leaf, cloves, and cinnamon stick. Cook, stirring occasionally, for about 10 minutes.
Step 3
Remove bay leaf, cloves, and cinnamon stick from the mango mixture. Season with salt. Mix in honey and red wine vinegar. Serve over cooked pasta with cilantro and olives.

Ingredients

  • 2 tablespoons honey
  • salt to taste
  • 3 tablespoons vegetable oil
  • 1 bay leaf
  • 2 red onions, cut into strips
  • 1 cup chopped fresh cilantro
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 2 whole cloves
  • 1 (16 ounce) package dry penne pasta
  • 1 mango - peeled, seeded and diced
  • 1 small fresh red chile pepper, diced
  • 1 (4 ounce) can pitted black olives
  • 0.5 cup red wine
  • 0.5 cinnamon stick
  • 1.5 tablespoons red wine vinegar

Categories

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