Pepper Beef Rice Skillet

Tasty skillet-fried rice with peas, corn, and peppery beef is doused with an easy homemade garlic sauce to make this quick weeknight dinner.

• Preparation Time: 20 mins
• Cooking Time: 17 mins
• Total Time: 37 mins
• Calories: 405 Calories

Ingredients

• ½ cup water
• 1 ½ teaspoons salt
• 1 tablespoon butter
• 1 teaspoon onion powder
• ¼ cup soy sauce
• 1 teaspoon honey
• 3 cups cooked rice
• 3 large cloves garlic, minced
• 2 tablespoons light olive oil
• ½ cup canned corn, drained
• ½ cup frozen petite peas
• 1 teaspoon tapioca starch
• 1 ½ teaspoons ground black pepper, divided

Recipe Instructions

Step 1

Combine water, soy sauce, garlic, honey, and tapioca starch in a small saucepan over low heat. Bring to a boil. Simmer, stirring constantly, until sauce thickens, about 3 minutes. Remove sauce from heat and let cool.

Step 2

Pour cooled sauce into a blender; pulse a few times to puree the garlic.

Step 3

Mix beef with salt, 1 teaspoon black pepper, and onion powder in a bowl.

Step 4

Heat olive oil in a large skillet over medium-high heat. Add the beef; cook until heated through, 2 to 3 minutes. Add the remaining 1/2 teaspoon pepper, rice, peas, corn, and butter. Cook and stir until beef is no longer pink and mixture is heated through, 7 to 10 minutes. Serve with the garlic sauce.