Pepper Jelly

This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.

• Calories: 182 Calories

Ingredients

• 1 ½ cups finely chopped green bell pepper
• 1 ½ cups distilled white vinegar
• 6 ½ cups white sugar
• 3 ounces liquid pectin

Recipe Instructions

Step 1

In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.n

Step 2

Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heatn

Step 3

Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.n