This homemade limeade puts the 'pepper' in peppermint limeade. Sweet, but with a touch of jalapeno heat that surprises, it's ideal for hot summer days.
Preparation Time
5 mins
Total Time
5 mins
Calories
108 Calories
Recipe Instructions
Step 1
In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.
