This refreshing pepper-mint limeade recipe is sweet with just a touch of jalapeño heat that surprises. It will quench your thirst on hot summer days.
Preparation Time
5 mins
Total Time
5 mins
Calories
108 Calories
Recipe Instructions
Step 1
Combine sugar and lime juice in a large pitcher until sugar dissolved. Add mint sprigs; mash with a wooden spoon to release some oils. Stir in water, then stir in jalapeño. Cover the pitcher; refrigerate 8 hours to overnight.