Pepper Pot Soup I

This could be made with beef bouillon.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 228 Calories

Ingredients

• 2 teaspoons salt
• ½ cup all-purpose flour
• 1 cup water
• ½ teaspoon ground black pepper
• 6 cups milk
• 4 cups water
• 2 carrots, shredded
• 2 onions, chopped
• 2 stalks celery, chopped
• 1 green bell pepper, chopped
• 4 tablespoons chicken bouillon powder
• 2 potatoes, shredded

Recipe Instructions

Step 1

Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes.

Step 2

In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.